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Kovats - isopropyl hexanoate

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Isopropyl hexanoate Formula: C9H18O2 CAS#: 2311-46-8 MW: 158.24 Odour Characteristic: Fresh [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1040    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Azodanlou R    J. Agric. Food Chem.    2003    51:715 1040    DB-1¦J&W Scientific, Folsom, CA, USA¦    Brat P    J. Agric. Food Chem.    2000    48:6210 1040    DB-5¦J&W Scientific, Folsom, CA, USA¦    Qian M    Flavour Fragr. J.    2003    18:252 Reference(s) Azodanlou, R., Darbellay, C., Luisier, J.-L., Villettaz, J.-C., and Amado, R. 2003. Quality assessment of strawberries (Fragaria species). J. Agric. Food Chem. 51:715-721.   Qian, M., and Reineccius, G. 2003. Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method. Flavour Fragr. J. 18:252-259.   Brat, P., Brillouet, J.-M., Reynes, M., Cogat, P.-O., and Olle, D. 2000. Free Volatile components of passion fruit puree obtained by flash vacuum-expansion. J. Agric. Food Chem. 48:6210-6214.